News

Equipment Maintenance Training May 17th

Posted on:Tuesday, April 18th, 2017 @ 12:06 pm

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Do you struggle to keep your floor equipment running? Tired of not having the correct equipment when you need it? Are you frustrated your staff doesn’t know how to maintain batteries?   Join Weiss Bros. the Weiss Bros. Service Department & Equipment Specialist for this informative session.  Leave knowing how to maintain batteries, fix common …

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Disinfecting/Sanitizing Seminar May 10th

Posted on:Tuesday, April 18th, 2017 @ 11:59 am

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Do your employees know how to properly clean restrooms and touch points?  Come learn from field experts, and build a program to reduce germs in your facility.  This Disinfecting/Sanitizing Seminar will give you an understanding of the following: Disinfecting vs. Sanitizing ( What is the difference?) What is a Quat Disinfectant? Proper safety guide lines …

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Training by Weiss Bros.

Posted on:Wednesday, September 28th, 2016 @ 5:54 pm

Training Seminars

Often we hear from current clients that untrained staff is an issue.   Whether it’s how to properly clean a restroom, how to strip and wax a floor or even how to maintain batteries on a floor scrubber, Weiss Bros is committed to being your partner and helping with continuing education. Bring your team to our …

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Do You Disinfect Hot Spots?

Posted on:Tuesday, August 30th, 2016 @ 2:03 pm

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Cross contamination of hard surfaces happens anywhere people work and play. Assisted living facilities and nursing homes, doctors’ offices, daycare centers, grocery stores, and fitness centers are just a few of the locations where viruses, bacteria and disease can be spread from one hard surface to another. Reducing the spread of germs must be part …

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ServSafe Certification Nov 2nd

Posted on:Friday, July 29th, 2016 @ 11:48 am

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Top ServSafe certified instructor teaching the 8 hour, 1 day class with the certified ServSafe test. This is the certificate you need for the Health Department for all food establishments. You also need this if you are catering off site, you have a small, medium or large restaurant, food truck, food carts, church events that serve …

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Hard Floor Seminar Oct 19th

Posted on:Friday, July 29th, 2016 @ 11:41 am

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Are you unhappy with the appearance of your floors and need assistance training your employees?   Come learn from field experts  and build a program to make your facility shine!  This Hard Floor Care Seminar will give you an understanding of the following: The importance of matting How to choose the proper chemicals and finish How …

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ServSafe Certification 7/20

Posted on:Monday, May 2nd, 2016 @ 7:24 pm

ServSafe-Logo

Top ServSafe certified instructor teaching the 8 hour, 1 day class with the certified ServSafe test. This is the certificate you need for the Health Department for all food establishments. You also need this if you are catering off site, you have a small, medium or large restaurant, food truck, food carts, church events that serve …

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Soft Floor Seminar 5/18

Posted on:Monday, May 2nd, 2016 @ 7:14 pm

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Are you unhappy with the appearance of your floors and need assistance training your employees?   Come learn from field experts  and build a program to make your facility shine! EVENT:  Soft Floor Seminar DATE:  Wednesday,May 18, 2016 • 8:30 am – 2:00 pm COST: $30 PHONE:  301-739-3069 LOCATION: Weiss Bros. This Carpet Care Seminar will give you …

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Trouble Scrubbing Stairs?

Posted on:Tuesday, April 12th, 2016 @ 12:05 pm

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The Doodle Scrub is perfect for cleaning and preparing stairs, floors around toilets, bathroom stalls and similar tight spaces where larger machines can’t reach. The Doodle Scrub was created and designed specifically for those out of reach areas that our bigger Square Scrub machines can’t reach. Square Scrub’s NEW patent pending EBG-9 handle innovation gives …

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ServSafe Certification 4/13

Posted on:Thursday, February 18th, 2016 @ 6:01 pm

ServSafe-Logo

Top ServSafe certified instructor teaching the 8 hour, 1 day class with the certified ServSafe test. This is the certificate you need for the Health Department for all food establishments. You also need this if you are catering off site, you have a small, medium or large restaurant, food truck, food carts, church events that serve …

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