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DTSTART;TZID=America/New_York:20180221T083000
DTEND;TZID=America/New_York:20180221T160000
DTSTAMP:20180104T184151Z
CREATED:20170628T162148Z
LAST-MODIFIED:20180104T184151Z
UID:3903-1519201800-1519228800@www.weissbros.com
SUMMARY:ServSafe Certification
DESCRIPTION:Register Here \nTop ServSafe certified instructor teaching the 8 hour\, 1 day class with the certified ServSafe test. This is the certificate you need for the Health Department for all food establishments. You also need this if you are catering off site\, you have a small\, medium or large restaurant\, food truck\, food carts\, church events that serve food\, or just want to learn how to cook safely at your house\, etc. \nClass 8am-2pm\, Exam 2pm-4pm \nCost: Class $120\, Book $55 \nThis course is designed for management and employees for training which includes: \nSanitation Challenge\n* Identify potentially hazardous foods and common errors in food handling that are most often implicated in a foodborne illness outbreak\n* Discuss how contamination and cross-contamination of foods can occur\n* Explore the factors of personal hygiene essential for foodservice employees \nFlow of Food through the Operation\n* Learn the Hazard Analysis Critical Control Point (HAACP) system of food safety and methods for implementations\n* Design flowcharts for potentially hazardous foods\n* Recognize the importance of the time-and-temperature principle \nClean and Sanitary Facilities and Equipment\n* Learn methods for dealing with garbage disposal and solid waste management\n* Learn the requirements for setting up hazardous communication program\n* Identify the conditions that encourage pests to enter\, live and multiply\, and how these conditions can be prevented \nAccident Prevention and Crisis Management\n* Learn to recognize safety hazards in your facility\n* Identify methods of establishing a crisis management plan\n* Identify procedures to follow during and following a food borne illness outbreak \n 
URL:https://www.weissbros.com/event/servsafe-certification-7/
LOCATION:SpringHill Suites by Marriott\, 17280 Valley Mall Rd\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171115T083000
DTEND;TZID=America/New_York:20171115T140000
DTSTAMP:20171114T022517Z
CREATED:20160928T222419Z
LAST-MODIFIED:20171114T022517Z
UID:3769-1510734600-1510754400@www.weissbros.com
SUMMARY:Disinfecting/Sanitizing Seminar
DESCRIPTION:Register Here \nDo your employees know how to properly clean restrooms and touch points?  Come learn from field experts\, and build a program to reduce germs in your facility.  This Disinfecting/Sanitizing Seminar will give you an understanding of the following: \n\n\nDisinfecting vs. Sanitizing ( What is the difference?)\nWhat is a Quat Disinfectant?\nProper safety guide lines when disinfecting or sanitizing\nWhy some disinfectants are not good cleaners\nWhat are Touch Points?  What is the purpose of Bleach?\n\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight breakfast and lunch will be served.
URL:https://www.weissbros.com/event/disinfectingsanitizing-seminar-6/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
ORGANIZER;CN="Weiss Bros.":MAILTO:mweiss@weissbros.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170927T130000
DTEND;TZID=America/New_York:20170927T153000
DTSTAMP:20170809T221835Z
CREATED:20170501T192813Z
LAST-MODIFIED:20170809T221835Z
UID:3869-1506517200-1506526200@www.weissbros.com
SUMMARY:Linen Management Training
DESCRIPTION:Do you struggle with proper linen management procedures and wish you could find training? Laundry Equipment Services\, Inc. and WEISS BROS. have teamed up to bring you a training course designed to save your company time and money. You will walk away from this day better equipped to perform your daily tasks. This seminar provides you with a certificate to proudly display your knowledge of these important topics. \n \nEvent Features and Highlights \n\nChemical expert on site\nTips & tricks for machines and chemicals\nQ&A to help you with your challenges\nCertificate of completion\n\nTopics Include: \n\n\n\nBlood borne pathogens\nGloves/Bacteria (PPE – Protective Apparel)\nSqueeze tube\nHandling & procedures of chemicals\nWeight capacity\nDaily use\nSpots/Stains\nLaundry formulas\nSDS sheets\nDry Times / Linen Par Levels\nSOP\n\n\nFood\nQ&A\n\nWhen: Wednesday\, August 30\,2017 \nWhat time: 1-3:30 PM \nWhere: LES Headquarters | 13015 Salem Ave. | Hagerstown\, MD 21740 \nEmail training@weissbros.com or call 301-739-3069 to sign up  \n 
URL:https://www.weissbros.com/event/linen-management-training/
LOCATION:Courtyard by Marriott\, 17270 Valley Mall Rd\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170920T083000
DTEND;TZID=America/New_York:20170920T140000
DTSTAMP:20160928T222057Z
CREATED:20160928T222057Z
LAST-MODIFIED:20160928T222057Z
UID:3760-1505896200-1505916000@www.weissbros.com
SUMMARY:Hard Floor Boot Camp
DESCRIPTION:Are you unhappy with the appearance of your floors and need assistance training your employees?   Come learn from field experts  and build a program to make your facility shine!  This Hard Floor Care Seminar will give you an understanding of the following: \n\nThe importance of matting\nHow to choose the proper chemicals and finish\nHow to clean\, strip and apply floor finish\nWhat equipment and floor pads to use\nProper safety procedures\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight lunch will be provided.
URL:https://www.weissbros.com/event/hard-floor-boot-camp-2/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
ORGANIZER;CN="Weiss Bros.":MAILTO:mweiss@weissbros.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170719T083000
DTEND;TZID=America/New_York:20170719T140000
DTSTAMP:20170617T133748Z
CREATED:20170509T215440Z
LAST-MODIFIED:20170617T133748Z
UID:3881-1500453000-1500472800@www.weissbros.com
SUMMARY:Cleaning 101
DESCRIPTION:Do you have staff that could use help learning the basics of cleaning? Have you ever hired a new custodian and wished they had somewhere to learn how to clean? We have heard this from several clients so we created Cleaning 101. This class will review: \n\nHard Floor Care\nSoft Floor Care\nDisinfecting and Sanitizing\nHard Surface Cleaning\nQuestion & Answer Session\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight lunch will be provided.
URL:https://www.weissbros.com/event/3881/
LOCATION:Courtyard by Marriott\, 17270 Valley Mall Rd\, Hagerstown\, MD\, 21740\, United States
ORGANIZER;CN="Weiss Bros.":MAILTO:training@weissbros.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170614T083000
DTEND;TZID=America/New_York:20170614T160000
DTSTAMP:20170607T045934Z
CREATED:20160928T221909Z
LAST-MODIFIED:20170607T045934Z
UID:3757-1497429000-1497456000@www.weissbros.com
SUMMARY:ServSafe Certification
DESCRIPTION:op ServSafe certified instructor teaching the 8 hour\, 1 day class with the certified ServSafe test. This is the certificate you need for the Health Department for all food establishments. You also need this if you are catering off site\, you have a small\, medium or large restaurant\, food truck\, food carts\, church events that serve food\, or just want to learn how to cook safely at your house\, etc. \nClass 8am-2pm\, Exam 2pm-4pm \nEmail training@weissbros.com to register or call 301-739-3069. \nThis course is designed for management and employees for training which includes: \nSanitation Challenge\n* Identify potentially hazardous foods and common errors in food handling that are most often implicated in a foodborne illness outbreak\n* Discuss how contamination and cross-contamination of foods can occur\n* Explore the factors of personal hygiene essential for foodservice employees \nFlow of Food through the Operation\n* Learn the Hazard Analysis Critical Control Point (HAACP) system of food safety and methods for implementations\n* Design flowcharts for potentially hazardous foods\n* Recognize the importance of the time-and-temperature principle \nClean and Sanitary Facilities and Equipment\n* Learn methods for dealing with garbage disposal and solid waste management\n* Learn the requirements for setting up hazardous communication program\n* Identify the conditions that encourage pests to enter\, live and multiply\, and how these conditions can be prevented \nAccident Prevention and Crisis Management\n* Learn to recognize safety hazards in your facility\n* Identify methods of establishing a crisis management plan\n* Identify procedures to follow during and following a foodborne illness outbreak
URL:https://www.weissbros.com/event/servsafe-certification-5/
LOCATION:Courtyard by Marriott\, 17270 Valley Mall Rd\, Hagerstown\, MD\, 21740\, United States
ORGANIZER;CN="Weiss Bros.":MAILTO:mweiss@weissbros.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170517T083000
DTEND;TZID=America/New_York:20170517T113000
DTSTAMP:20170410T204108Z
CREATED:20160928T221748Z
LAST-MODIFIED:20170410T204108Z
UID:3754-1495009800-1495020600@www.weissbros.com
SUMMARY:Equipment Training & Demonstration
DESCRIPTION:Do you struggle to keep your floor equipment running? \nTired of not having the correct equipment when you need it? \nAre you frustrated your staff doesn’t know how to maintain batteries? \n  \nJoin Weiss Bros. the Weiss Bros. Service Department & Equipment Specialist for this informative session.  Leave knowing how to maintain batteries\, fix common problems with machines and learn about new equipment that can provide solutions. Light refreshments provided.
URL:https://www.weissbros.com/event/equipment-training-demonstration/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
ORGANIZER;CN="Weiss Bros.":MAILTO:mweiss@weissbros.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170510T083000
DTEND;TZID=America/New_York:20170510T140000
DTSTAMP:20160928T221447Z
CREATED:20160928T221447Z
LAST-MODIFIED:20160928T221447Z
UID:3751-1494405000-1494424800@www.weissbros.com
SUMMARY:Disinfecting/Sanitizing Seminar
DESCRIPTION:Do your employees know how to properly clean restrooms and touch points?  Come learn from field experts\, and build a program to reduce germs in your facility.  This Disinfecting/Sanitizing Seminar will give you an understanding of the following: \n\n\nDisinfecting vs. Sanitizing ( What is the difference?)\nWhat is a Quat Disinfectant?\nProper safety guide lines when disinfecting or sanitizing\nWhy some disinfectants are not good cleaners\nWhat are Touch Points?  What is the purpose of Bleach?\n\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight breakfast and lunch will be served.
URL:https://www.weissbros.com/event/disinfectingsanitizing-seminar-5/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
ORGANIZER;CN="Weiss Bros.":MAILTO:mweiss@weissbros.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170426T130000
DTEND;TZID=America/New_York:20170426T153000
DTSTAMP:20170410T191805Z
CREATED:20170314T222817Z
LAST-MODIFIED:20170410T191805Z
UID:3819-1493211600-1493220600@www.weissbros.com
SUMMARY:Linen Management Course
DESCRIPTION:Do you struggle with proper linen management procedures and wish you could find training? Laundry Equipment Services\, Inc. and WEISS BROS. have teamed up to bring you a training course designed to save your company time and money. You will walk away from this day better equipped to perform your daily tasks. This seminar provides you with a certificate to proudly display your knowledge of these important topics. \nEvent Features and Highlights \n\nHands-on training\nFully operational laundry equipment\nCertificate of completion\nChemical experts on site\nAlliance trained technicians on site\nTraining seminars and presentations\n\nTopics Include: \n\n\n\nBlood borne pathogens\nGloves/Bacteria (PPE – Protective Apparel)\nSqueeze tube\nHandling & procedures of chemicals\nWeight capacity\nDaily use\nSpots/Stains\nLaundry formulas\nSDS sheets\nDry Times / Linen Par Levels\nSOP\n\n\nFood\nQ&A\n\nWhen: Wednesday\, April 26\,2017 \nWhat time: 1-3:30 PM \nWhere: LES Headquarters | 13015 Salem Ave. | Hagerstown\, MD 21740 \nEmail training@weissbros.com or call 301-739-3069 to sign up  \n 
URL:https://www.weissbros.com/event/linen-management-course/
LOCATION:LES\, 13015 Salem Ave.\, Hagerstown\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170419T083000
DTEND;TZID=America/New_York:20170419T140000
DTSTAMP:20160928T221328Z
CREATED:20160928T221328Z
LAST-MODIFIED:20160928T221328Z
UID:3749-1492590600-1492610400@www.weissbros.com
SUMMARY:Soft Floor Boot Camp
DESCRIPTION:Are you unhappy with the appearance of your floors and need assistance training your employees?   Come learn from field experts  and build a program to make your facility shine!  This Carpet Care Seminar will give you an understanding of the following: \n\nThe importance of matting\nOverview of carpet and carpet fiber types\nHow to encapsulate\, spot clean and remove stains\nWhat chemicals and equipment to use and when\nProper principles and procedures\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight lunch will be provided.
URL:https://www.weissbros.com/event/soft-floor-boot-camp-2/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Drive\, Hagerstown\, MD\, 21740\, United States
ORGANIZER;CN="Weiss Bros.":MAILTO:mw
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170412T083000
DTEND;TZID=America/New_York:20170412T140000
DTSTAMP:20160928T221207Z
CREATED:20160928T221207Z
LAST-MODIFIED:20160928T221207Z
UID:3746-1491985800-1492005600@www.weissbros.com
SUMMARY:Hard Floor Boot Camp
DESCRIPTION:Are you unhappy with the appearance of your floors and need assistance training your employees?   Come learn from field experts  and build a program to make your facility shine!  This Hard Floor Care Seminar will give you an understanding of the following: \n\nThe importance of matting\nHow to choose the proper chemicals and finish\nHow to clean\, strip and apply floor finish\nWhat equipment and floor pads to use\nProper safety procedures\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight lunch will be provided.
URL:https://www.weissbros.com/event/hard-floor-boot-camp/
LOCATION:Weiss Bros. Corporate Office\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
ORGANIZER;CN="Weiss Bros.":MAILTO:mweiss@weissbros.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170307T083000
DTEND;TZID=America/New_York:20170307T140000
DTSTAMP:20160928T223727Z
CREATED:20160928T223532Z
LAST-MODIFIED:20160928T223727Z
UID:3772-1488875400-1488895200@www.weissbros.com
SUMMARY:Weiss Bros. Trade Show
DESCRIPTION:Visit with over 50 manufacturers\, attend certificated training classes\, win prizes and h=enjoy adelicious lunch at our 2017 trade show. \n \n  \n \n  \n \n 
URL:https://www.weissbros.com/event/weiss-bros-trade-show/
LOCATION:Hagerstown Community College\, 11400 Robinwood Drive\, Hagerstown\, MD\, 21742\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170215T083000
DTEND;TZID=America/New_York:20170215T160000
DTSTAMP:20160928T221048Z
CREATED:20160928T221048Z
LAST-MODIFIED:20160928T221048Z
UID:3743-1487147400-1487174400@www.weissbros.com
SUMMARY:ServSafe Certification
DESCRIPTION:op ServSafe certified instructor teaching the 8 hour\, 1 day class with the certified ServSafe test. This is the certificate you need for the Health Department for all food establishments. You also need this if you are catering off site\, you have a small\, medium or large restaurant\, food truck\, food carts\, church events that serve food\, or just want to learn how to cook safely at your house\, etc. \nClass 8am-2pm\, Exam 2pm-4pm \nEmail training@weissbros.com to register or call 301-739-3069. \nThis course is designed for management and employees for training which includes: \nSanitation Challenge\n* Identify potentially hazardous foods and common errors in food handling that are most often implicated in a foodborne illness outbreak\n* Discuss how contamination and cross-contamination of foods can occur\n* Explore the factors of personal hygiene essential for foodservice employees \nFlow of Food through the Operation\n* Learn the Hazard Analysis Critical Control Point (HAACP) system of food safety and methods for implementations\n* Design flowcharts for potentially hazardous foods\n* Recognize the importance of the time-and-temperature principle \nClean and Sanitary Facilities and Equipment\n* Learn methods for dealing with garbage disposal and solid waste management\n* Learn the requirements for setting up hazardous communication program\n* Identify the conditions that encourage pests to enter\, live and multiply\, and how these conditions can be prevented \nAccident Prevention and Crisis Management\n* Learn to recognize safety hazards in your facility\n* Identify methods of establishing a crisis management plan\n* Identify procedures to follow during and following a foodborne illness outbreak
URL:https://www.weissbros.com/event/servsafe-certification-4/
LOCATION:Weiss Bros. Corporate Office\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
ORGANIZER;CN="Weiss Bros.":MAILTO:mweiss@weissbros.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170125T083000
DTEND;TZID=America/New_York:20170125T140000
DTSTAMP:20170111T195138Z
CREATED:20160928T220808Z
LAST-MODIFIED:20170111T195138Z
UID:3740-1485333000-1485352800@www.weissbros.com
SUMMARY:Soft Floor Boot Camp
DESCRIPTION:Are you unhappy with the appearance of your floors and need assistance training your employees?   Come learn from field experts  and build a program to make your facility shine!  This Carpet Care Seminar will give you an understanding of the following: \n\nThe importance of matting\nOverview of carpet and carpet fiber types\nHow to encapsulate\, spot clean and remove stains\nWhat chemicals and equipment to use and when\nProper principles and procedures\n\nCall us at 301-739-3069 or email us at training@weissbros.com \nAttendees will earn a Certificate of Completion in this hands-on class. \nLight lunch will be provided.
URL:https://www.weissbros.com/event/soft-floor-boot-camp/
LOCATION:Weiss Bros. Corporate Office\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
ORGANIZER;CN="Weiss Bros.":MAILTO:mweiss@weissbros.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161116T083000
DTEND;TZID=America/New_York:20161116T140000
DTSTAMP:20151214T232531Z
CREATED:20151214T232531Z
LAST-MODIFIED:20151214T232531Z
UID:3607-1479285000-1479304800@www.weissbros.com
SUMMARY:Disinfecting/Sanitizing Seminar
DESCRIPTION:Do your employees know how to properly clean restrooms and touch points?  Come learn from field experts\, and build a program to reduce germs in your facility.  This Disinfecting/Sanitizing Seminar will give you an understanding of the following: \n\n\nDisinfecting vs. Sanitizing ( What is the difference?)\nWhat is a Quat Disinfectant?\nProper safety guide lines when disinfecting or sanitizing\nWhy some disinfectants are not good cleaners\nWhat are Touch Points?  What is the purpose of Bleach?\n\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight breakfast and lunch will be served. \n 
URL:https://www.weissbros.com/event/disinfectingsanitizing-seminar-4/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161102T083000
DTEND;TZID=America/New_York:20161102T160000
DTSTAMP:20151214T233054Z
CREATED:20151214T232414Z
LAST-MODIFIED:20151214T233054Z
UID:3604-1478075400-1478102400@www.weissbros.com
SUMMARY:ServSafe Certification
DESCRIPTION:Top ServSafe certified instructor teaching the 8 hour\, 1 day class with the certified ServSafe test. This is the certificate you need for the Health Department for all food establishments. You also need this if you are catering off site\, you have a small\, medium or large restaurant\, food truck\, food carts\, church events that serve food\, or just want to learn how to cook safely at your house\, etc. \nClass 8am-2pm\, Exam 2pm-4pm \nEmail training@weissbros.com to register or call 301-739-3069. \nThis course is designed for management and employees for training which includes: \nSanitation Challenge\n* Identify potentially hazardous foods and common errors in food handling that are most often implicated in a foodborne illness outbreak\n* Discuss how contamination and cross-contamination of foods can occur\n* Explore the factors of personal hygiene essential for foodservice employees \nFlow of Food through the Operation\n* Learn the Hazard Analysis Critical Control Point (HAACP) system of food safety and methods for implementations\n* Design flowcharts for potentially hazardous foods\n* Recognize the importance of the time-and-temperature principle \nClean and Sanitary Facilities and Equipment\n* Learn methods for dealing with garbage disposal and solid waste management\n* Learn the requirements for setting up hazardous communication program\n* Identify the conditions that encourage pests to enter\, live and multiply\, and how these conditions can be prevented \nAccident Prevention and Crisis Management\n* Learn to recognize safety hazards in your facility\n* Identify methods of establishing a crisis management plan\n* Identify procedures to follow during and following a foodborne illness outbreak \n 
URL:https://www.weissbros.com/event/servsafe-certification-3/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161019T083000
DTEND;TZID=America/New_York:20161019T140000
DTSTAMP:20151214T232232Z
CREATED:20151214T232232Z
LAST-MODIFIED:20151214T232232Z
UID:3601-1476865800-1476885600@www.weissbros.com
SUMMARY:Hard Floor Seminar
DESCRIPTION:Are you unhappy with the appearance of your floors and need assistance training your employees?   Come learn from field experts  and build a program to make your facility shine!  This Hard Floor Care Seminar will give you an understanding of the following: \n\nThe importance of matting\nHow to choose the proper chemicals and finish\nHow to clean\, strip and apply floor finish\nWhat equipment and floor pads to use\nProper safety procedures\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight lunch will be provided.
URL:https://www.weissbros.com/event/hard-floor-seminar-8/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160928T080000
DTEND;TZID=America/New_York:20160928T170000
DTSTAMP:20160928T222300Z
CREATED:20160928T222300Z
LAST-MODIFIED:20160928T222300Z
UID:3766-1475049600-1475082000@www.weissbros.com
SUMMARY:ServSafe Certification
DESCRIPTION:Top ServSafe certified instructor teaching the 8 hour\, 1 day class with the certified ServSafe test. This is the certificate you need for the Health Department for all food establishments. You also need this if you are catering off site\, you have a small\, medium or large restaurant\, food truck\, food carts\, church events that serve food\, or just want to learn how to cook safely at your house\, etc. \nClass 8am-2pm\, Exam 2pm-4pm \nEmail training@weissbros.com to register or call 301-739-3069. \nThis course is designed for management and employees for training which includes: \nSanitation Challenge\n* Identify potentially hazardous foods and common errors in food handling that are most often implicated in a foodborne illness outbreak\n* Discuss how contamination and cross-contamination of foods can occur\n* Explore the factors of personal hygiene essential for foodservice employees \nFlow of Food through the Operation\n* Learn the Hazard Analysis Critical Control Point (HAACP) system of food safety and methods for implementations\n* Design flowcharts for potentially hazardous foods\n* Recognize the importance of the time-and-temperature principle \nClean and Sanitary Facilities and Equipment\n* Learn methods for dealing with garbage disposal and solid waste management\n* Learn the requirements for setting up hazardous communication program\n* Identify the conditions that encourage pests to enter\, live and multiply\, and how these conditions can be prevented \nAccident Prevention and Crisis Management\n* Learn to recognize safety hazards in your facility\n* Identify methods of establishing a crisis management plan\n* Identify procedures to follow during and following a foodborne illness outbreak
URL:https://www.weissbros.com/event/servsafe-certification-6/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
ORGANIZER;CN="Weiss Bros.":MAILTO:mweiss@weissbros.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160720T083000
DTEND;TZID=America/New_York:20160720T160000
DTSTAMP:20151214T232800Z
CREATED:20151214T232101Z
LAST-MODIFIED:20151214T232800Z
UID:3598-1469003400-1469030400@www.weissbros.com
SUMMARY:ServSafe Certification
DESCRIPTION:Top ServSafe certified instructor teaching the 8 hour\, 1 day class with the certified ServSafe test. This is the certificate you need for the Health Department for all food establishments. You also need this if you are catering off site\, you have a small\, medium or large restaurant\, food truck\, food carts\, church events that serve food\, or just want to learn how to cook safely at your house\, etc. \nClass 8am-2pm\, Exam 2pm-4pm \nEmail training@weissbros.com to register or call 301-739-3069. \nThis course is designed for management and employees for training which includes: \nSanitation Challenge\n* Identify potentially hazardous foods and common errors in food handling that are most often implicated in a foodborne illness outbreak\n* Discuss how contamination and cross-contamination of foods can occur\n* Explore the factors of personal hygiene essential for foodservice employees \nFlow of Food through the Operation\n* Learn the Hazard Analysis Critical Control Point (HAACP) system of food safety and methods for implementations\n* Design flowcharts for potentially hazardous foods\n* Recognize the importance of the time-and-temperature principle \nClean and Sanitary Facilities and Equipment\n* Learn methods for dealing with garbage disposal and solid waste management\n* Learn the requirements for setting up hazardous communication program\n* Identify the conditions that encourage pests to enter\, live and multiply\, and how these conditions can be prevented \nAccident Prevention and Crisis Management\n* Learn to recognize safety hazards in your facility\n* Identify methods of establishing a crisis management plan\n* Identify procedures to follow during and following a foodborne illness outbreak \n 
URL:https://www.weissbros.com/event/servsafe-certification-2/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160518T083000
DTEND;TZID=America/New_York:20160518T140000
DTSTAMP:20151214T232725Z
CREATED:20151214T231941Z
LAST-MODIFIED:20151214T232725Z
UID:3595-1463560200-1463580000@www.weissbros.com
SUMMARY:Soft Floor Seminar
DESCRIPTION:Are you unhappy with the appearance of your floors and need assistance training your employees?   Come learn from field experts  and build a program to make your facility shine!  This Carpet Care Seminar will give you an understanding of the following: \n\nThe importance of matting\nOverview of carpet and carpet fiber types\nHow to encapsulate\, spot clean and remove stains\nWhat chemicals and equipment to use and when\nProper principles and procedures\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight lunch will be provided.
URL:https://www.weissbros.com/event/soft-floor-seminar-8/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160427T083000
DTEND;TZID=America/New_York:20160427T140000
DTSTAMP:20160328T234818Z
CREATED:20151214T231830Z
LAST-MODIFIED:20160328T234818Z
UID:3592-1461745800-1461765600@www.weissbros.com
SUMMARY:Disinfecting/Sanitizing Seminar
DESCRIPTION:Do your employees know how to properly clean restrooms and touch points?  Come learn from field experts\, and build a program to reduce germs in your facility.  This Disinfecting/Sanitizing Seminar will give you an understanding of the following: \n\n\nDisinfecting vs. Sanitizing ( What is the difference?)\nWhat is a Quat Disinfectant?\nProper safety guide lines when disinfecting or sanitizing\nWhy some disinfectants are not good cleaners\nWhat are Touch Points?  What is the purpose of Bleach?\n\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight breakfast and lunch will be served. \n 
URL:https://www.weissbros.com/event/disinfectingsanitizing-seminar-3/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160413T080000
DTEND;TZID=America/New_York:20160413T160000
DTSTAMP:20151214T232829Z
CREATED:20151214T231707Z
LAST-MODIFIED:20151214T232829Z
UID:3589-1460534400-1460563200@www.weissbros.com
SUMMARY:ServSafe Certification
DESCRIPTION:Top ServSafe certified instructor teaching the 8 hour\, 1 day class with the certified ServSafe test. This is the certificate you need for the Health Department for all food establishments. You also need this if you are catering off site\, you have a small\, medium or large restaurant\, food truck\, food carts\, church events that serve food\, or just want to learn how to cook safely at your house\, etc. \nClass 8am-2pm\, Exam 2pm-4pm \nEmail training@weissbros.com to register or call 301-739-3069. \nThis course is designed for management and employees for training which includes: \nSanitation Challenge\n* Identify potentially hazardous foods and common errors in food handling that are most often implicated in a foodborne illness outbreak\n* Discuss how contamination and cross-contamination of foods can occur\n* Explore the factors of personal hygiene essential for foodservice employees \nFlow of Food through the Operation\n* Learn the Hazard Analysis Critical Control Point (HAACP) system of food safety and methods for implementations\n* Design flowcharts for potentially hazardous foods\n* Recognize the importance of the time-and-temperature principle \nClean and Sanitary Facilities and Equipment\n* Learn methods for dealing with garbage disposal and solid waste management\n* Learn the requirements for setting up hazardous communication program\n* Identify the conditions that encourage pests to enter\, live and multiply\, and how these conditions can be prevented \nAccident Prevention and Crisis Management\n* Learn to recognize safety hazards in your facility\n* Identify methods of establishing a crisis management plan\n* Identify procedures to follow during and following a foodborne illness outbreak \n 
URL:https://www.weissbros.com/event/servsafe-certification/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160323T083000
DTEND;TZID=America/New_York:20160323T140000
DTSTAMP:20151214T231433Z
CREATED:20151214T231433Z
LAST-MODIFIED:20151214T231433Z
UID:3586-1458721800-1458741600@www.weissbros.com
SUMMARY:Hard Floor Seminar
DESCRIPTION:Are you unhappy with the appearance of your floors and need assistance training your employees?   Come learn from field experts  and build a program to make your facility shine!  This Hard Floor Care Seminar will give you an understanding of the following: \n\nThe importance of matting\nHow to choose the proper chemicals and finish\nHow to clean\, strip and apply floor finish\nWhat equipment and floor pads to use\nProper safety procedures\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight lunch will be provided. \n– See more at: http://www.weissbros.com/event/hard-floor-seminar-6/#sthash.OOxveVtY.dpuf
URL:https://www.weissbros.com/event/hard-floor-seminar-7/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Dr\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160120T083000
DTEND;TZID=America/New_York:20160120T140000
DTSTAMP:20151214T231500Z
CREATED:20151214T231228Z
LAST-MODIFIED:20151214T231500Z
UID:3584-1453278600-1453298400@www.weissbros.com
SUMMARY:Soft Floor Seminar
DESCRIPTION:Are you unhappy with the appearance of your floors and need assistance training your employees?   Come learn from field experts  and build a program to make your facility shine!  This Carpet Care Seminar will give you an understanding of the following: \n\nThe importance of matting\nOverview of carpet and carpet fiber types\nHow to encapsulate\, spot clean and remove stains\nWhat chemicals and equipment to use and when\nProper principles and procedures\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight lunch will be provided. \n– See more at: http://www.weissbros.com/event/soft-floor-seminar-5/#sthash.WkR1wvt4.dpuf
URL:https://www.weissbros.com/event/soft-floor-seminar-7/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Drive\, Hagerstown\, MD\, 21740\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:mweiss@weissbros.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151118T080000
DTEND;TZID=America/New_York:20151118T160000
DTSTAMP:20141120T231505Z
CREATED:20141120T230758Z
LAST-MODIFIED:20141120T231505Z
UID:3414-1447833600-1447862400@www.weissbros.com
SUMMARY:ServSafe Class
DESCRIPTION:Top ServSafe certified instructor teaching the 8 hour\, 1 day class with the certified ServSafe test. This is the certificate you need for the Health Department for all food establishments. You also need this if you are catering off site\, you have a small\, medium or large restaurant\, food truck\, food carts\, church events that serve food\, or just want to learn how to cook safely at your house\, etc. \nClass 8am-2pm\, Exam 2pm-4pm \nEmail training@weissbros.com to register or call 301-739-3069. \nThis course is designed for management and employees for training which includes: \nSanitation Challenge\n* Identify potentially hazardous foods and common errors in food handling that are most often implicated in a foodborne illness outbreak\n* Discuss how contamination and cross-contamination of foods can occur\n* Explore the factors of personal hygiene essential for foodservice employees \nFlow of Food through the Operation\n* Learn the Hazard Analysis Critical Control Point (HAACP) system of food safety and methods for implementations\n* Design flowcharts for potentially hazardous foods\n* Recognize the importance of the time-and-temperature principle \nClean and Sanitary Facilities and Equipment\n* Learn methods for dealing with garbage disposal and solid waste management\n* Learn the requirements for setting up hazardous communication program\n* Identify the conditions that encourage pests to enter\, live and multiply\, and how these conditions can be prevented \nAccident Prevention and Crisis Management\n* Learn to recognize safety hazards in your facility\n* Identify methods of establishing a crisis management plan\n* Identify procedures to follow during and following a foodborne illness outbreak
URL:https://www.weissbros.com/event/servsafe-class-2/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Drive\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151014T080000
DTEND;TZID=America/New_York:20151014T140000
DTSTAMP:20141120T230624Z
CREATED:20141120T230624Z
LAST-MODIFIED:20141120T230624Z
UID:3413-1444809600-1444831200@www.weissbros.com
SUMMARY:Disinfecting/Sanitizing Seminar
DESCRIPTION:Do your employees know how to properly clean restrooms and touch points?  Come learn from field experts\, and build a program to reduce germs in your facility.  This Disinfecting/Sanitizing Seminar will give you an understanding of the following: \n\n\nDisinfecting vs. Sanitizing ( What is the difference?)\nWhat is a Quat Disinfectant?\nProper safety guide lines when disinfecting or sanitizing\nWhy some disinfectants are not good cleaners\nWhat are Touch Points?  What is the purpose of Bleach?\n\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight breakfast and lunch will be served.
URL:https://www.weissbros.com/event/disinfectingsanitizing-seminar-2/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Drive\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150923T130000
DTEND;TZID=America/New_York:20150923T160000
DTSTAMP:20141120T230301Z
CREATED:20141120T230301Z
LAST-MODIFIED:20141120T230301Z
UID:3409-1443013200-1443024000@www.weissbros.com
SUMMARY:Hard Floor Seminar
DESCRIPTION:Are you unhappy with the appearance of your floors and need assistance training your employees?   Come learn from field experts  and build a program to make your facility shine!  This Hard Floor Care Seminar will give you an understanding of the following: \n\nThe importance of matting\nHow to choose the proper chemicals and finish\nHow to clean\, strip and apply floor finish\nWhat equipment and floor pads to use\nProper safety procedures\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight lunch will be provided.
URL:https://www.weissbros.com/event/hard-floor-seminar-6/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Drive\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150923T080000
DTEND;TZID=America/New_York:20150923T120000
DTSTAMP:20141120T230434Z
CREATED:20141120T230434Z
LAST-MODIFIED:20141120T230434Z
UID:3411-1442995200-1443009600@www.weissbros.com
SUMMARY:Soft Floor Seminar
DESCRIPTION:Are you unhappy with the appearance of your floors and need assistance training your employees?   Come learn from field experts  and build a program to make your facility shine!  This Carpet Care Seminar will give you an understanding of the following: \n\nThe importance of matting\nOverview of carpet and carpet fiber types\nHow to encapsulate\, spot clean and remove stains\nWhat chemicals and equipment to use and when\nProper principles and procedures\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight lunch will be provided. \n 
URL:https://www.weissbros.com/event/soft-floor-seminar-6/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Drive\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150826T080000
DTEND;TZID=America/New_York:20150826T160000
DTSTAMP:20150521T194920Z
CREATED:20141120T225553Z
LAST-MODIFIED:20150521T194920Z
UID:3403-1440576000-1440604800@www.weissbros.com
SUMMARY:ServSafe Class
DESCRIPTION:Top ServSafe certified instructor teaching the 8 hour\, 1 day class with the certified ServSafe test. This is the certificate you need for the Health Department for all food establishments. You also need this if you are catering off site\, you have a small\, medium or large restaurant\, food truck\, food carts\, church events that serve food\, or just want to learn how to cook safely at your house\, etc. \nClass 8am-2pm\, Exam 2pm-4pm \nEmail training@weissbros.com to register or call 301-739-3069. \nThis course is designed for management and employees for training which includes: \nSanitation Challenge\n* Identify potentially hazardous foods and common errors in food handling that are most often implicated in a foodborne illness outbreak\n* Discuss how contamination and cross-contamination of foods can occur\n* Explore the factors of personal hygiene essential for foodservice employees \nFlow of Food through the Operation\n* Learn the Hazard Analysis Critical Control Point (HAACP) system of food safety and methods for implementations\n* Design flowcharts for potentially hazardous foods\n* Recognize the importance of the time-and-temperature principle \nClean and Sanitary Facilities and Equipment\n* Learn methods for dealing with garbage disposal and solid waste management\n* Learn the requirements for setting up hazardous communication program\n* Identify the conditions that encourage pests to enter\, live and multiply\, and how these conditions can be prevented \nAccident Prevention and Crisis Management\n* Learn to recognize safety hazards in your facility\n* Identify methods of establishing a crisis management plan\n* Identify procedures to follow during and following a foodborne illness outbreak
URL:https://www.weissbros.com/event/safeserv-class/
LOCATION:MD
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150715T080000
DTEND;TZID=America/New_York:20150715T140000
DTSTAMP:20141120T230538Z
CREATED:20141120T230538Z
LAST-MODIFIED:20141120T230538Z
UID:3412-1436947200-1436968800@www.weissbros.com
SUMMARY:Disinfecting/Sanitizing Seminar
DESCRIPTION:Do your employees know how to properly clean restrooms and touch points?  Come learn from field experts\, and build a program to reduce germs in your facility.  This Disinfecting/Sanitizing Seminar will give you an understanding of the following: \n\n\nDisinfecting vs. Sanitizing ( What is the difference?)\nWhat is a Quat Disinfectant?\nProper safety guide lines when disinfecting or sanitizing\nWhy some disinfectants are not good cleaners\nWhat are Touch Points?  What is the purpose of Bleach?\n\n\nAttendees will earn a Certificate of Completion in this hands-on class. \nLight breakfast and lunch will be served.
URL:https://www.weissbros.com/event/disinfectingsanitizing-seminar/
LOCATION:Weiss Bros.\, 18038 Oak Ridge Drive\, Hagerstown\, MD\, 21740\, United States
END:VEVENT
END:VCALENDAR