Takeout & Delivery

Takeout is the new dine in. Use containers specifically made to meet the challenges of dining off-premise and follow the 3 P’s:

1) PERFORMS – The right packaging retains temperature and provides the same taste and texture a customer would expect dining on-premise.

2) PRESERVES – Fresh is the name of the game when it comes to delivery, and leak-resistant containers pull double-duty when delivering orders. Besides locking in freshness, they also prevent leaks and spills during transport.

3) PROTECTS – Use tamper resistant containers and labels so that your customers know their food hasn’t been touched since it left the kitchen.

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Did you know:

  • Online food ordering – like takeout, delivery and curbside pickup – is estimated to grow worldwide from $35 billion to $365 billion by 2030. (UBS Investment Bank, 2018)
  • 57% of consumers agree that packaging makes a big difference in takeout food quality. (Performance Foodservice, 2018)
  • 85% of customers would prefer their food was delivered in a tamper-evident, tamper-resistant container. (US Foods, 2019)

Finding the right packaging makes a big impact on maintaining the quality of your food. Packaging for takeout should be just as important as the final menu. 

* Source: Dart Container Corporation

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