As the pandemic continues, many facilities are being asked to clean more regularly, and more intensively, than in the past. These new standards can cause unique challenges for employees, especially when it comes to training staff to know what to clean and how to clean it properly. At Weiss Bros., our teams are dedicated to …
News
Takeout & Delivery
Posted on:Sunday, January 31st, 2021 @ 8:48 pmTakeout is the new dine in. Use containers specifically made to meet the challenges of dining off-premise and follow the 3 P’s: 1) PERFORMS – The right packaging retains temperature and provides the same taste and texture a customer would expect dining on-premise. 2) PRESERVES – Fresh is the name of the game when it …
Two-Step Process
Posted on:Sunday, January 3rd, 2021 @ 11:37 pmTwo-Step Process We have heard a lot about cleaning and disinfecting, but its important that you are doing the two-step process together. The CDC defines each as the following: Cleaning removes organic matter, salts, and visible soils, all of which interfere with microbial inactivation. Disinfection destroys most pathogenic and other microorganisms by physical or chemical …
Coronavirus Update
Posted on:Tuesday, March 17th, 2020 @ 12:08 pmDear Client, The safety and security of our customers, associates, and business partners is our top priority as we navigate the spread of the Coronavirus (COVID-19) and its impact on our work and personal lives. Last week we implemented a number of measures to maintain as safe an environment as possible for all during this …
Seven Tips & Tricks for a Safe Auto Scrubber
Posted on:Monday, December 16th, 2019 @ 8:39 pmTo take pride in your floor, you need to take a walk behind an auto scrubber. The choices may be vast, but at the end of the day (and the tile design), the checklist is simple. Safety first, followed by quality control. We at Weiss Bros. have dedicated our December to brushing up our expertise …
Hand Sanitization: Location, Location, Location
Posted on:Tuesday, November 5th, 2019 @ 5:08 pmHand sanitization shouldn’t be seen as a replacement for washing your hands, but rather as a useful supplement to add to your hand washing routines. If you take note of typical locations of sanitizer dispensers, you’ll notice they are strategically placed to encourage patrons, employees, and others to eradicate bacteria in hotspots like: Doors – …
A Hand For Safety
Posted on:Thursday, October 17th, 2019 @ 7:12 pmSafety in the workplace is one of a facilities biggest priorities. Taking the necessary precautions to prevent injury and illness on the job has been proven to increase productivity, decrease absenteeism, and raise employee morale. Below are some great tips and products to help you raise awareness, maintain a safe, secure and upbeat work environment …
Pre-Season Preparedness: Ice-Melts
Posted on:Monday, September 23rd, 2019 @ 1:51 amAs we officially say goodbye to summer and hello to autumn, it’s time to take stock of your ice melt and ensure it is in peak condition. When it comes to ensuring the safety of your clients and employees, you want to be sure as the temperature shifts, you are prepared when winter comes calling. …
Stains Are Pains: Solutions To Maintain Linens
Posted on:Monday, August 19th, 2019 @ 11:11 pmAt Weiss Bros., we are focused on ensuring our partners have the proper knowledge and product solutions to eliminate tough stains and maintain a clean environment.
Food Separation Is Food Safety
Posted on:Wednesday, July 24th, 2019 @ 6:27 pmMaintaining your health throughout the year begins with knowledge. Everyone appreciates company and family picnics, particularly in the summer. That said, the most crucial aspect of an event that involves food-service is understanding that food safety and preparation are crucial elements of every dish that is served. It’s estimated that food-borne bacteria lead to 3,000 …